Food & Dining 

Private Chef in Villa
In order to enjoy delicious dinners in the villa or in the halls of the cellars: professional chefs will cook in the villa kitchens, for you and your guests, elegant menus selected according to your preferences and wishes.

Banqueting and Catering in Villa
Every event requires careful planning. Depending on your budget and your needs we will put together the best solution for a ceremony or meeting that reflects your personality. Our consultants are at your service to suggest the best setting, preparation and decoration of the spaces and assist with the timings of your event. They will put at your disposal the most suitable eqipment for the occasion, tablecloths, dishes, tables, chairs and other furniture for every taste and different types of "mise en place". Once your preferences have been decided , the chefs will propose several alternative menus for your banquet or buffet.


Nearest Restaurants, Trattorie and Osterie:

Dario Cecchini Officina della Bistecca e Non solo ciccia
“In my restaurants, where you can eat together at convivio, you will have the opportunity to appreciate all my work my quality research”. Reserve your table by Dario Cecchini, and a driver from Vistarenni will accompany you to the restaurant to get to know the most famous butcher in the world www.dariocecchini.com/dariocecchini/

La Loggia del Chianti
All dishes contain the flavours and scents of Chianti, to savour the tranquility and beauty of the landscape, that can be admired from the large outside open gallery. Radda in Chianti www.laloggiadelchianti.it

La Botte di Bacco
“Pappa al pomodoro” and “fiorentina steak” in an intimate restaurant of understated elegance, with exposed beams and soft lights. Radda in Chianti www.ristorantelabottedibacco.it

Osteria le Panzanelle
Tuscan cuisine and a selection of over 300 wines in a retrò space on two floors with wood beams. Localita ' Lucarelli 29, 53017 Radda in Chianti, www.lepanzanelle.it

Il Pievano – Castello di Spaltenna
At the restaurant ” Il Pievano”, with one Michelín star, you will discover how tradition and respect for seasonal products, can marry with the creativity and originality, in a gastronomic journey that is worth a stay in Chianti. www.spaltenna.it/it/ristoranti/il-pievano

Il Celliere
The restaurant observes a strict selection in the choice of raw materials and is the place where you can find typical Tuscan dishes like truffles ,and discover the flavor of mushrooms. Rocca di Castagnoli Gaiole in Chianti. www.ilcelliere.it

Osteria del Castello di Brolio.
"Guinea fowl" and "Fiorentina steak" in a restaurant with light wood style and large windows overlooking the garden. Loc. Madonna in Brolio, Radda In Chianti, (SI) www.ricasoli.it/osteria

Antica Trattoria la Torre
“Pappardelle with wild boar “and Fiorentina steak" in a traditional rustic furnished restaurant with wooden beams and vintage photos. Castellina in Chianti www.anticatrattorialatorre.com/chianti

Foresteria di villa Cerna
Restaurant, light lunch and wine experience. The place where you can enjoy traditional Tuscan menu and enjoy a glass of fine wine. Loc. Casina dei Ponti Castellina in Chianti. www.foresteriavillacerna.it


Wine Tours & Wine tasting Brolio Castle ( in Madonna a Brolio- Gaiole in Chianti)
Fascinating and seductive, the history of Brolio is a treasure trove of stories to be discovered linked to the name of the Ricasoli family, the central cornerstone of the history and creation of the Chianti Classico DOCG wine.

At Castello di Brolio you can make several exclusive tours and wine tastings immersed in the magical atmosphere in such a representative place surrounded by the magic of the landscape and its historical and enogastronomic treasures.

In this link you can consult the three different types of tours that Castello di Brolio offers its visitors:
https://booking.ricasoli.com/eng/?___from_store=ita